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Pata de Pulpo a la Parrilla

Example photo, not from this restaurant · Photo by focusonpc on Pixabay

← La Taberna De Ignacio menu

Pata de Pulpo a la Parrilla

Grilled Octopus · Ask at La Taberna De Ignacio

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About 200–350 cal · protein 25–35 g, carbs 2–10 g, fat 8–18 g · estimate, not from the restaurant

KitchenSpot summaryGrilled octopus tentacle served as a pincho.

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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

Where to get it in Hialeah

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