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Smoked Pork Loin
Slow-smoked pork loin served with yuca mash, Cuban-style rice, and sautéed onions. · Ask at Las Viñas Barbeque
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About 600–900 cal · protein 40–55 g, carbs 55–95 g, fat 18–40 g · estimate, not from the restaurant
KitchenSpot summarySlow-smoked pork loin served with yuca mash, Cuban-style rice, and sautéed onions.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Hialeah
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