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Chocolate

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← Madelyn's Cake menu

Chocolate

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About 330–540 cal · protein 4–7 g, carbs 45–70 g, fat 14–28 g · estimate, not from the restaurant

KitchenSpot summaryA chocolate cake, typically made with cocoa or chocolate in the batter and often frosted.

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Contains gluten, egg, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.