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Coconut

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← Madelyn's Cake menu

Coconut

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About 340–540 cal · protein 4–7 g, carbs 45–70 g, fat 16–28 g · estimate, not from the restaurant

KitchenSpot summaryA coconut-flavored cake, typically made with coconut in the batter and often topped with coconut.

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Contains gluten, egg, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.