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Boneless Ribs
Tender, fall-off-the-bone pork, slow-cooked to perfection and served without the bone. · $13.25 at Pacifico Chinese Restaurant
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About 500–900 cal · protein 30–50 g, carbs 5–20 g, fat 40–70 g · estimate, not from the restaurant
KitchenSpot summarySlow-cooked pork ribs served without the bone.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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