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Ceviche de Champignon
Marinated mushrooms, hearts of palms, tomato and onion in Traditional marinade. Ceviches are adorned with pieces of fresh Camote, Peruvian sweet potato, Peruvian corn kernels, fresh garlic and red onion. Spicy rocoto peppers are served upon request. · $16.00 at Peruvian Ceviches
About 300–500 cal · protein 5–15 g, carbs 50–70 g, fat 10–25 g · estimate, not from the restaurant
KitchenSpot summaryMarinated mushrooms, hearts of palms, tomato, and onion served with sweet potato and corn.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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