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Pulpo Al Olivo

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#1 pulpo al olivo in Hialeah

Pulpo Al Olivo

Thinly sliced octopus drizzled with a rich Peruvian botija olive sauce, served with avocado and a touch of olive oil. · $21.00 at Peruvian Ceviches

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About 250–450 cal · protein 15–25 g, carbs 10–20 g, fat 15–30 g · estimate, not from the restaurant

KitchenSpot summarySliced octopus drizzled with botija olive sauce, avocado, and olive oil.

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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

Where to get it in Hialeah

Restaurants serving pulpo al olivo, ranked by dish ratings, then restaurant ratings.

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