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Tallarin Saltado de Lomo
Beef Tenderloin. An aromatic blend of spices, fresh garlic, ginger, onions, tomatoes and spaghetti are stir-fried in a classic soy sauce creating a colorful burst of flavors. · $25.00 at Peruvian Ceviches
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About 700–1000 cal · protein 35–50 g, carbs 60–90 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryBeef tenderloin stir-fried with garlic, ginger, onions, tomatoes, and spaghetti in soy sauce.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Hialeah
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