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Pargo a lo Macho
Crispy whole fried pargo, bathed in a smooth cream sauce infused with white wine and a blend of Peruvian pepper purées. Loaded with a vibrant medley of fresh seafood, this dish delivers a surprisingly sophisticated coastal flavor. Served with fluffy white rice, with rocoto peppers available upon request. · $49.00 at Peruvian Ceviches
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KitchenSpot summaryThis is a whole fried snapper served with a cream sauce, seafood medley, and white rice.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Hialeah
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