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Risotto de Lomo Saltado
Huancaina and Aji Amarillo are combined to create the creamiest Peruvian Risotto served alongside our signature Lomo Saltado. · $30.00 at Peruvian Ceviches
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About 800–1300 cal · protein 40–60 g, carbs 80–120 g, fat 40–70 g · estimate, not from the restaurant
KitchenSpot summaryRisotto made with Huancaina and Aji Amarillo sauce served with Lomo Saltado.
creamyspicy
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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