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Tuna Tataki
Delicious fresh tuna belly lightly seared and served in thin slices. Accompanied with acevichada eel sauce, a hint of toasted sesame oil, a delicate sprinkle of black sesame seeds, torch avocado, and a dash of togarashi. · $22.00 at Peruvian Ceviches
About 300–500 cal · protein 25–40 g, carbs 10–20 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summarySeared tuna belly served with acevichada eel sauce, sesame oil, black sesame seeds, avocado, and togarashi.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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