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Risotto Neptuno
A creamy risotto made with white wine and calamari ink, served with grilled octopus and shrimp. Infused with a rich panca aioli for an unforgettable depth of flavor. · $36.00 at Peruvian Ceviches
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About 500–800 cal · protein 30–50 g, carbs 50–80 g, fat 20–40 g · estimate, not from the restaurant
KitchenSpot summaryRisotto made with white wine and calamari ink, served with octopus and shrimp.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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