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Maki Octopus a la Brasa

Example photo, not from this restaurant · Photo by JESUS ADRIÁN SAAVEDRA on Pexels

← Peruvian Ceviches menu

Maki Octopus a la Brasa

Torched octopus roll, nori, avocado, cream cheese,smoky panca mayo, togarashi, ponzu and crispy onions. · $19.00 at Peruvian Ceviches

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About 400–700 cal · protein 15–25 g, carbs 30–50 g, fat 25–45 g · estimate, not from the restaurant

KitchenSpot summaryTorched octopus roll with nori, avocado, cream cheese, panca mayo, togarashi, ponzu, and crispy onions.

savorysmoky

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

Where to get it in Hialeah

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