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Tacu Tacu a lo Pobre
A crispy fusion of canary beans and white rice, pan-seared with a touch of ají amarillo, served alongside tender beef steak, a fried egg, and sweet golden plantains. · $28.00 at Peruvian Ceviches
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About 800–1200 cal · protein 35–50 g, carbs 80–110 g, fat 40–60 g · estimate, not from the restaurant
KitchenSpot summaryCanary beans and white rice pan-seared with Aji Amarillo served with beef steak, egg, and plantains.
spicy
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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