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Ceviche Pulpo al Olivo
Finely sliced Octopus marinating in a bold Peruvian Olive and olive oil infusion. Ceviches are adorned with pieces of fresh Camote, Peruvian sweet potato, Peruvian corn kernels, fresh garlic and red onion. Spicy rocoto peppers are served upon request. · $26.00 at Peruvian Ceviches
About 350–550 cal · protein 25–40 g, carbs 40–60 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summarySliced octopus marinated in olive and olive oil infusion, served with sweet potato and corn.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Hialeah
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