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Sweet Shepherds Pie
An 8 oz+ bowl of Pecandillo topped with pureed sweet potato blended with organic coconut cream. Vegan. · $15.00 at Quinoa-connection
About 500–750 cal · protein 12–20 g, carbs 65–95 g, fat 20–35 g · estimate, not from the restaurant
KitchenSpot summaryPecandillo topped with pureed sweet potato blended with coconut cream, as stated on the menu, and listed as vegan.
sweetsavory
Likely vegetarian. Contains tree nuts. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Hialeah
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