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Picadillo No! Pecandillo Yes!
Grandmother's Picadillo recipe made with ground pecans, organic chopped tomatoes and organic quinoa, with raisins and olives. · $15.00 at Quinoa-connection
About 350–600 cal · protein 10–18 g, carbs 45–75 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summaryA Cuban-style picadillo made with ground pecans, organic tomatoes, quinoa, raisins and olives.
savorysweetbriny
Likely vegetarian. Contains tree nuts. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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