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#2 pecandillo in Hialeah
Pecandillo
The Cuban classic Picadillo made with ground pecans instead of ground beef, served in a bowl over quinoa. Add black beans for $4.95. · $12.00 at Quinoa-connection
About 350–600 cal · protein 10–18 g, carbs 45–75 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summaryA Cuban-style picadillo made with ground pecans, tomatoes, raisins and olives, served in a bowl over quinoa.
savorysweetbriny
Likely vegetarian. Contains tree nuts. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Hialeah
Restaurants serving pecandillo, ranked by dish ratings, then restaurant ratings.
In Your Face Delights134 Hialeah DrPecandillo Bowl$15.002
Quinoa-connection134 Hialeah DrPecandillo$12.00What diners say
No one has rated this dish yet.