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Pollada
Quarter chicken marinated in traditional aji panca and fried to a tender crisp. Served with browned potato, white rice and salsa criollo. · Ask at Rinconcito Peruano
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About 800–1100 cal · protein 45–60 g, carbs 70–100 g, fat 40–60 g · estimate, not from the restaurant
KitchenSpot summaryQuarter chicken marinated in aji panca chili and fried until crisp, served with browned potato, white rice and salsa criolla.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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