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Chilean Sea Bass
Smoked Sweet Plantain Mash, Grilled Pepper, Mango & Papaya Salsa · $49.00 at Rusty Pelican - Key Biscayne, FL
About 450–700 cal · protein 30–40 g, carbs 35–55 g, fat 20–40 g · estimate, not from the restaurant
KitchenSpot summaryChilean sea bass served with smoked sweet plantain mash, grilled pepper and mango and papaya salsa.
sweetsmokyfresh
Contains fish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Hialeah
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