Grilled Herb-Marinated Octopus
Spanish Octopus, Crispy Sunchokes, Fingerling Potatoes, Squid Ink Emulsion · $29.00 at Rusty Pelican - Key Biscayne, FL
About 300–500 cal · protein 20–30 g, carbs 20–35 g, fat 12–25 g · estimate, not from the restaurant
KitchenSpot summaryGrilled Spanish octopus marinated in herbs, served with crispy sunchokes, fingerling potatoes and squid ink emulsion.
smokysavoryherbal
Contains shellfish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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