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Punta de anca – Outside skirt
(12–14 oz) La punta de anca es un corte de carne de res muy popular en Colombia. Se caracteriza por ser una carne jugosa, tierna, con grasa alrededor y un sabor intenso. Servido con 2 acompañantes de su preferencia. · $28.99 at Ruta 75
About 700–1300 cal · protein 40–60 g, carbs 20–80 g, fat 40–80 g · estimate, not from the restaurant
KitchenSpot summaryPunta de anca is a 12-14 oz outside skirt steak served with two sides of choice.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Hialeah
Restaurants serving punta de anca outside skirt, ranked by dish ratings, then restaurant ratings.
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What diners say
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