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Ajiaco Santafereño
Sopa colombiana propia de la ciudad de Bogotá, hecha con pollo, tres tipos de papas, maíz y una variedad de hierbas, entre ellas guasca. Servida con aguacate, arroz blanco, plátanos verdes, alcaparra y crema espesa. · $19.00 at Ruta 75
About 400–700 cal · protein 20–35 g, carbs 50–90 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summaryAjiaco Santafereño is a Bogotá-style soup with chicken, three types of potatoes, corn, and herbs, served with avocado, rice, plantains, capers, and cream.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Hialeah
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