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Yakiniku
shrimp tempura, asparagus, scallions, topped with seared steak, spicy aioli, eel sauce · $16.00 at Aoki Teppanyaki
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About 450–650 cal · protein 20–30 g, carbs 40–60 g, fat 25–40 g · estimate, not from the restaurant
KitchenSpot summaryThis sushi roll contains shrimp tempura, asparagus, and scallions, topped with seared steak, spicy aioli, and eel sauce.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Kendall
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