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Brisket Bacon
Thick-cut pork belly, smoked over hickory. · $16.00 at Apocalypse Bbq
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About 250–500 cal · protein 15–30 g, carbs 0–5 g, fat 20–45 g · estimate, not from the restaurant
KitchenSpot summaryThick-cut pork belly smoked over hickory wood, sold on the menu as brisket bacon.
smokysavoryrich
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Kendall
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