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Miso-Glazed Chilean Sea Bass
Shiro miso marinade, mushroom dashi broth, quinoa, bok choy · $49.75 at Earls Kitchen + Bar
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About 600–900 cal · protein 35–50 g, carbs 40–60 g, fat 35–55 g · estimate, not from the restaurant
KitchenSpot summaryChilean sea bass marinated in miso, served with mushroom dashi broth, quinoa, and bok choy.
savory
Contains fish, soy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Kendall
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