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Vegan Korean Tofu Bibimbap
Crispy rice, soy ginger mushrooms, shredded carrot, gochujang sauce · $26.75 at Earls Kitchen + Bar
About 500–800 cal · protein 10–20 g, carbs 70–100 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summaryCrispy rice with soy ginger mushrooms, shredded carrot, gochujang sauce, and kimchi.
spicy
Contains soy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Kendall
Restaurants serving vegan korean tofu bibimbap, ranked by dish ratings, then restaurant ratings.
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