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Szechuan Shrimp + Pork Dumplings
Chili crunch, black vinegar, roasted peanuts, green onions · $17.75 at Earls Kitchen + Bar
About 400–700 cal · protein 15–25 g, carbs 40–60 g, fat 20–40 g · estimate, not from the restaurant
KitchenSpot summaryDumplings filled with shrimp and pork, served with chili crunch, black vinegar, peanuts, and green onions.
spicysavory
Contains shellfish, peanuts, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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