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gluten-free toast
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About 70–160 cal · protein 1–4 g, carbs 15–30 g, fat 1–4 g · estimate, not from the restaurant
KitchenSpot summaryA slice of toast made from a specialty bread, served as a side.
toasty
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Kendall
Restaurants serving gluten free toast, ranked by dish ratings, then restaurant ratings.
See the full gluten free toast ranking
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