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Tomaaahawk
$185.00 at La Mesa Kendall
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About 800–1800 cal · protein 60–100 g, carbs 0–5 g, fat 60–120 g · estimate, not from the restaurant
KitchenSpot summaryA bone-in ribeye steak cut with a long frenched rib bone, served as one large steak.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Kendall
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