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Prosciutto di Parma
zeppole (italian fritters), apricot mostarda · $16.50 at North Italia
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About 400–700 cal · protein 15–30 g, carbs 30–50 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryProsciutto di Parma served with zeppole and apricot mostarda.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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