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House-Made Focaccia
wild oregano, rosemary, sea salt · $12.50 at North Italia
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About 300–500 cal · protein 5–10 g, carbs 40–60 g, fat 10–20 g · estimate, not from the restaurant
KitchenSpot summaryHouse-made focaccia seasoned with wild oregano, rosemary, and sea salt.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Kendall
Restaurants serving made focaccia, ranked by dish ratings, then restaurant ratings.
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