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Braised Short Rib Marsala
beech mushroom, heirloom carrot, roasted brussels sprout, black truffle risotto, affinato · $36.00 at North Italia
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About 800–1300 cal · protein 40–60 g, carbs 60–90 g, fat 40–70 g · estimate, not from the restaurant
KitchenSpot summaryThis dish features braised short rib Marsala served with beech mushrooms, heirloom carrots, roasted brussels sprouts, and black truffle risotto.
savoryearthyrich
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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