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Down Under Delmonico Ribeye 15 oz
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About 900–1300 cal · protein 70–100 g, carbs 0–5 g, fat 65–100 g · estimate, not from the restaurant
KitchenSpot summaryA 15 oz Delmonico-cut ribeye steak, a boneless beef rib cut, under the restaurant's Down Under name.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Kendall
Restaurants serving down under delmonico ribeye 15 oz, ranked by dish ratings, then restaurant ratings.
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