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Bone-In Ribeye 20 oz
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About 1000–1500 cal · protein 80–120 g, carbs 0–5 g, fat 80–120 g · estimate, not from the restaurant
KitchenSpot summaryA 20 oz bone-in ribeye steak, cut from the rib section with the bone left in.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Kendall
Restaurants serving bone in ribeye 20 oz, ranked by dish ratings, then restaurant ratings.
See the full bone in ribeye 20 oz rankingWhat diners say
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