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Panang Curry
Choice of meat cooked with Panang curry, coconut milk, garnished with kaffir lime leaves and bell peppers · $16.95 at Siam Bistro
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About 350–650 cal · protein 20–40 g, carbs 12–30 g, fat 22–45 g · estimate, not from the restaurant
KitchenSpot summaryPanang curry with coconut milk, kaffir lime leaves and bell peppers, made with your choice of meat.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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