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Abuela Beef Picadillo with Rice and Plantains
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About 650–950 cal · protein 30–42 g, carbs 90–125 g, fat 22–38 g · estimate, not from the restaurant
KitchenSpot summaryCuban-style seasoned ground beef stew, served with rice and plantains.
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Where to get it in Kendall
Restaurants serving abuela beef picadillo with rice and plantains, ranked by dish ratings, then restaurant ratings.
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