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Teriyaki Chicken with Vegetables
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About 350–550 cal · protein 28–40 g, carbs 20–40 g, fat 12–25 g · estimate, not from the restaurant
KitchenSpot summaryChicken cooked in teriyaki sauce and served with vegetables.
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Contains soy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Kendall
Restaurants serving teriyaki chicken with vegetables, ranked by dish ratings, then restaurant ratings.
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