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Baked Rosemary Chicken with Roasted Vegetables
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About 400–600 cal · protein 35–50 g, carbs 20–40 g, fat 15–28 g · estimate, not from the restaurant
KitchenSpot summaryBaked chicken seasoned with rosemary, served with roasted vegetables.
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Where to get it in Kendall
Restaurants serving baked rosemary chicken with roasted vegetables, ranked by dish ratings, then restaurant ratings.
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