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← The Cheesecake Factory menu
New Orleans Cajun Shrimp
With Creole Sauce Over Toasted Bread · Ask at The Cheesecake Factory
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About 400–700 cal · protein 20–35 g, carbs 30–55 g, fat 15–35 g · estimate, not from the restaurant
KitchenSpot summaryCajun-seasoned shrimp in Creole sauce served over toasted bread.
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Contains shellfish, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Kendall
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