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LOMO GRAN INKA
Three beef tenderloin, tacu-tacu, maduros, eggs, criolla & chimichurri sauces · $36.99 at El Gran Inka
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About 900–1250 cal · protein 55–80 g, carbs 70–110 g, fat 40–65 g · estimate, not from the restaurant
KitchenSpot summaryThree beef tenderloin medallions served with tacu-tacu, maduros, fried egg, criolla and chimichurri sauces.
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Contains egg. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Key Biscayne
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