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ENSALADA INKA WITH SALMON
Lettuce, Avocado, Tomato, Garden, Asparagus, Carriots Strips & Choclo · $34.00 at El Gran Inka
About 380–550 cal · protein 30–40 g, carbs 18–32 g, fat 20–35 g · estimate, not from the restaurant
KitchenSpot summaryA green salad of lettuce, avocado, tomato, asparagus, carrot strips and choclo, topped with salmon.
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Contains fish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Key Biscayne
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