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ENSALADA INKA WITH SHRIMP
Lettuce, Avocado, Tomato, Garden Asparagus, Carrot Strips & Choclo · $33.00 at El Gran Inka
About 280–420 cal · protein 22–32 g, carbs 18–32 g, fat 12–24 g · estimate, not from the restaurant
KitchenSpot summaryA green salad of lettuce, avocado, tomato, asparagus, carrot strips and choclo, topped with shrimp.
freshsavory
Contains shellfish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Key Biscayne
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