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ENSALADA INKA WITH CHICKEN
Chicken, Lettuce, Avocado, Tomato, Garden Asparagus, Carrot Strips & Choclo · $29.00 at El Gran Inka
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About 350–500 cal · protein 30–40 g, carbs 20–35 g, fat 15–28 g · estimate, not from the restaurant
KitchenSpot summaryA green salad of lettuce, avocado, tomato, asparagus, carrot strips and choclo, topped with chicken.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Key Biscayne
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