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← El Gran Inka menu

LANGOSTA A LA MANTEQUILLA TRUFADA

Spaghetti, White Wine Lemon Sauce, Capers, Cherry Tomato, Olives, Parsley, Grilled Lobster Tail & Truffled Butter · $55.00 at El Gran Inka

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About 800–1100 cal · protein 40–55 g, carbs 80–110 g, fat 35–55 g · estimate, not from the restaurant

KitchenSpot summarySpaghetti with grilled lobster tail in a white wine lemon sauce with capers, cherry tomato, olives and truffled butter.

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Contains shellfish, gluten, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

Where to get it in Key Biscayne

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