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Torta Negra
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About 300–500 cal · protein 4–8 g, carbs 45–70 g, fat 12–22 g · estimate, not from the restaurant
KitchenSpot summaryDense Venezuelan dark fruit cake, typically made with raisins and prunes and soaked in rum.
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Contains gluten, egg, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Key Biscayne
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