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Black Angus Ribeye Filet (11 oz)
100% Black Angus, The Center Cut Of The Ribeye Steak · $72.00 at FishBones
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About 600–950 cal · protein 45–70 g, carbs 0–2 g, fat 40–70 g · estimate, not from the restaurant
KitchenSpot summaryAn 11-ounce center-cut Black Angus ribeye filet.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Lake Mary
Restaurants serving black angus ribeye filet, ranked by dish ratings, then restaurant ratings.
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