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Sauvignon Blanc, Stags' Leap Winery
Napa Valley, California · $19.50 at FishBones
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About 100–130 cal · protein 0–1 g, carbs 2–5 g, fat 0–0 g · estimate, not from the restaurant
KitchenSpot summarySauvignon Blanc white wine from Napa Valley, California.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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