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Slow Roasted Prime Rib
Traditional or blackened over wood-fire. Available weekends only - Friday through Sunday · $59.00 at FishBones
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About 800–1200 cal · protein 50–75 g, carbs 0–3 g, fat 60–95 g · estimate, not from the restaurant
KitchenSpot summarySlow-roasted prime rib, served traditional or blackened over wood fire.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Lake Mary
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