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Sparkling, Moët & Chandon “Imperial”
Epernay, France · $26.50 at FishBones
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About 100–130 cal · protein 0–1 g, carbs 1–4 g, fat 0–0 g · estimate, not from the restaurant
KitchenSpot summaryBrut champagne from Épernay, France, produced by the Moët & Chandon house.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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